\n\n\n\n
1. The Maple Bourbon Harvest Smash<\/strong><\/h2>\n\n\n\nWarm, bright, and richly layered\u2026the quintessential fall sipper<\/em><\/p>\n\n\n\nThe Maple Bourbon Smash<\/strong> captures fall in a glass: maple sweetness, bourbon depth, and lemon brightness mingled with earthy herbs. It\u2019s refreshing enough for early autumn afternoons but still substantial for cool nights.<\/p>\n\n\n\nIngredients:<\/strong><\/p>\n\n\n\n\n- 2 oz bourbon
<\/li>\n\n\n\n - \u00be oz pure maple syrup
<\/li>\n\n\n\n - \u00be oz fresh lemon juice
<\/li>\n\n\n\n - 3 or 4 fresh sage leaves (or thyme sprig)
<\/li>\n\n\n\n - Ice
<\/li>\n\n\n\n - Lemon wheel & sage leaf (garnish)
<\/li>\n<\/ul>\n\n\n\nInstructions:<\/strong><\/p>\n\n\n\n\n- In a shaker, gently muddle sage with maple syrup and lemon juice to release oils.
<\/li>\n\n\n\n - Add bourbon and ice; shake vigorously for 15 seconds.
<\/li>\n\n\n\n - Double strain into a rocks glass over ice.
<\/li>\n\n\n\n - Garnish with a lemon wheel and a small sage leaf.
<\/li>\n<\/ol>\n\n\n\nRecommended Spirit:<\/strong> Buffalo Trace<\/a> has sweetness and a light touch of spice that brings balance, approachability, and warmth without overpowering the other ingredients.<\/p>\n\n\n\nWhy it works:<\/strong> The maple and sage echo fall\u2019s earthy aromas, while the citrus lifts the drink. Both elegant and approachable, it\u2019s a polished twist on a whiskey sour.<\/p>\n\n\n\n
\n\n\n\n2. Spiced Apple Bourbon Mule<\/strong><\/h2>\n\n\n\nA fall twist on a classic cocktail: crisp, fizzy, and lightly spicy.<\/em><\/p>\n\n\n\nA good bourbon mule<\/strong> is hard to beat, especially when you introduce fresh apple cider and warm ginger spice. Served in a copper mug or rocks glass, this one\u2019s a crowd favorite.<\/p>\n\n\n\n![\"cocktails](\"https:\/\/www.servedneat.com\/blog\/wp-content\/uploads\/2025\/10\/OCT-25-SOCIAL-POSTS-10.png\")
<\/figure>\n\n\n\n<\/strong>Ingredients:<\/strong><\/p>\n\n\n\n\n- 2 oz bourbon
<\/li>\n\n\n\n - 2 oz fresh apple cider
<\/li>\n\n\n\n - \u00bd oz lime juice
<\/li>\n\n\n\n - 3 oz ginger beer (chilled)
<\/li>\n\n\n\n - 1 dash cinnamon
<\/li>\n\n\n\n - Apple slice & cinnamon stick (garnish)
<\/li>\n<\/ul>\n\n\n\nInstructions:<\/strong><\/p>\n\n\n\n\n- Fill a copper mug or rocks glass with ice.
<\/li>\n\n\n\n - Add bourbon, apple cider, lime juice, and cinnamon. Stir briefly.
<\/li>\n\n\n\n - Top with ginger beer and garnish with an apple slice and cinnamon stick.<\/li>\n<\/ol>\n\n\n\n
<\/p>\n\n\n\n
Recommended Spirit:<\/strong> Knob Creek<\/a> is a great choice, with weight to match bold apple and spice flavors.<\/p>\n\n\n\nPro tip:<\/strong> For extra depth, use a smoked or barrel-aged bourbon. The spice and smoke interplay beautifully with the apple and ginger.<\/p>\n\n\n\n
\n\n\n\n3. Chai-Infused Whiskey Sour<\/strong><\/h2>\n\n\n\nLuxuriously spiced, creamy, and sophisticated<\/em><\/p>\n\n\n\nThis cocktail is a revelation; the comforting spice of chai meets the classic structure of a whiskey sour. It\u2019s complex, aromatic, and perfect for fireside sipping.<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n\n- 2 oz chai-infused whiskey (see below)
<\/li>\n\n\n\n - \u00be oz lemon juice
<\/li>\n\n\n\n - \u00bd oz honey syrup (1:1 honey + hot water)
<\/li>\n\n\n\n - 1 egg white (optional, for texture)
<\/li>\n\n\n\n - Grated nutmeg (garnish)
<\/li>\n<\/ul>\n\n\n\nChai-Infused Whiskey:<\/strong>
<\/strong>Combine 1 cup whiskey with 2 chai tea bags or 1 tbsp loose-leaf chai. Steep 1-2 hours, then strain.<\/p>\n\n\n\nInstructions:<\/strong><\/p>\n\n\n\n\n- In a shaker, add whiskey, lemon juice, honey syrup, and egg white (if using).
<\/li>\n\n\n\n - Dry shake (no ice) for 10 seconds to emulsify.
<\/li>\n\n\n\n - Add ice and shake again until chilled.
<\/li>\n\n\n\n - Strain into a coupe glass and dust with grated nutmeg.
<\/li>\n<\/ol>\n\n\n\nRecommended Spirit:<\/strong> Maker’s Mark<\/a> and other wheated bourbons are softer, and creamier with less biting spice, which helps the chai spices stand out more and gives a silky texture.<\/p>\n\n\n\nWhy it works:<\/strong> This silky, fragrant drink bridges classic cocktail sophistication with the coziness of a fall latte.<\/p>\n\n\n\n
\n\n\n\n4. Smoked Maple Old Fashioned<\/strong><\/h2>\n\n\n\nRefined, moody, and irresistibly aromatic<\/em><\/p>\n\n\n\nThe Old Fashioned never goes out of style, but fall demands a deeper version. The Smoked Maple Old Fashioned<\/strong> introduces maple syrup, smoked bitters, and a hint of orange to create a cocktail that\u2019s pure autumn luxury.<\/p>\n\n\n\n![\"cocktails](\"https:\/\/www.servedneat.com\/blog\/wp-content\/uploads\/2025\/10\/OCT-25-SOCIAL-POSTS-11.png\")
<\/figure>\n\n\n\nIngredients:<\/strong><\/p>\n\n\n\n\n- 2 oz bourbon or rye whiskey
<\/li>\n\n\n\n - \u00bd tsp pure maple syrup
<\/li>\n\n\n\n - 2 dashes smoked or aromatic bitters
<\/li>\n\n\n\n - Orange peel (for oils)
<\/li>\n\n\n\n - Smoked cinnamon stick (optional)
<\/li>\n<\/ul>\n\n\n\nInstructions:<\/strong><\/p>\n\n\n\n\n- In a mixing glass, stir whiskey, maple syrup, and bitters with ice for 30 seconds.
<\/li>\n\n\n\n - Strain into a rocks glass over a large ice cube.
<\/li>\n\n\n\n - Express orange peel over the drink and drop it in.
<\/li>\n\n\n\n - For drama, briefly smoke a cinnamon stick with a lighter and rest it over the glass.
<\/li>\n<\/ol>\n\n\n\nRecommended Spirit:<\/strong> Colonel E.H. Taylor Barrel Proof<\/a> is bottled straight from the barrel (unfiltered), giving you strong notes of chocolate and spice that make for an expressive cocktail.<\/p>\n\n\n\nFlavor notes:<\/strong> The smoke and maple add depth, transforming the familiar Old Fashioned into something rustic and refined. <\/p>\n\n\n\n
\n\n\n\n5. Autumn Pear Manhattan<\/strong><\/h2>\n\n\n\nElegant, aromatic, and perfectly balanced<\/em><\/p>\n\n\n\nFor those who love the Manhattan but crave a lighter, fruit-forward twist, the Autumn Pear Manhattan<\/strong> delivers sophistication with a seasonal touch.<\/p>\n\n\n\nIngredients:<\/strong><\/p>\n\n\n\n\n- 2 oz rye whiskey or bourbon
<\/li>\n\n\n\n - \u00be oz pear liqueur (such as Belle de Brillet or Mathilde Poire)
<\/li>\n\n\n\n - 2 dashes Angostura bitters
<\/li>\n\n\n\n - 1 dash orange bitters
<\/li>\n\n\n\n - Lemon twist or dehydrated pear (garnish)
<\/li>\n<\/ul>\n\n\n\nInstructions:<\/strong><\/p>\n\n\n\n\n- Combine all ingredients in a mixing glass with ice.
<\/li>\n\n\n\n - Stir for 20-30 seconds until well chilled.
<\/li>\n\n\n\n - Strain into a chilled coupe or Nick & Nora glass.
<\/li>\n\n\n\n - Garnish with a lemon twist or a thin pear slice.
<\/li>\n<\/ol>\n\n\n\nRecommended Spirit:<\/strong> High West Double Rye<\/a> is a bit spicy, but balanced with herbal and honey notes. It’s for bold versions of this cocktail with more complex bitters or smoked elements.<\/p>\n\n\n\nPairing suggestion:<\/strong> Serve alongside a cheese board with aged gouda or blue cheese to enhance the pear\u2019s natural sweetness and the whiskey\u2019s spice.<\/p>\n\n\n\n
\n\n\n\nBonus Pour: Pumpkin Cream Whiskey Flip<\/strong><\/h2>\n\n\n\nVelvety, indulgent, and utterly festive<\/em><\/p>\n\n\n\nBecause no fall list is complete without a pumpkin cocktail. Ideal for after-dinner sipping, this Pumpkin Cream Flip<\/strong> is creamy and dessert-like (but not overly sweet).<\/p>\n\n\n\nIngredients:<\/strong><\/p>\n\n\n\n\n- 1\u00bd oz bourbon
<\/li>\n\n\n\n - \u00bd oz pumpkin pur\u00e9e
<\/li>\n\n\n\n - \u00bd oz maple syrup
<\/li>\n\n\n\n - 1 oz heavy cream
<\/li>\n\n\n\n - 1 whole egg
<\/li>\n\n\n\n - Freshly grated nutmeg (garnish)
<\/li>\n<\/ul>\n\n\n\nInstructions:<\/strong><\/p>\n\n\n\n\n- Add all ingredients to a shaker (no ice). Shake vigorously for 15 seconds.
<\/li>\n\n\n\n - Add ice and shake again until frothy.
<\/li>\n\n\n\n - Strain into a coupe or rocks glass.
<\/li>\n\n\n\n - Garnish with grated nutmeg or a dash of cinnamon.
<\/li>\n<\/ol>\n\n\n\nRecommended Spirit:<\/strong> Larceny<\/a>‘s creamy mouthfeel and sweet, fruity notes perfectly complement the pumpkin cream.<\/p>\n\n\n\nTasting notes:<\/strong> Think pumpkin pie in cocktail form: decadent, balanced, and irresistibly smooth. Perfect as a dessert replacement or fireside indulgence.<\/p>\n\n\n\n
\n\n\n\nBuilding the Perfect Fall Bar<\/strong><\/h2>\n\n\n\nIf you\u2019re inspired to make these cocktails at home, start with quality spirits. Visit our Bourbon & Whiskey Page<\/a> to discover premium bottles ideal for fall cocktails\u2026from high-proof bourbons that stand up to spice to smoother, maple-friendly small batches that shine in an Old Fashioned.<\/p>\n\n\n\nPro tips for fall mixology:<\/strong><\/p>\n\n\n\n\n- Use seasonal mixers:<\/strong> Apple cider, pear juice, and chai syrup are easy to batch and store.
<\/li>\n\n\n\n- Experiment with bitters:<\/strong> Try chocolate, walnut, or smoked bitters for extra depth.
<\/li>\n\n\n\n- Keep your maple syrup pure:<\/strong> Dark Grade A or Grade B offers the richest, most complex flavor.
<\/li>\n\n\n\n- Garnish with intention:<\/strong> A br\u00fbl\u00e9ed orange slice, clove-studded apple wheel, or smoldering cinnamon stick makes a memorable presentation.
<\/li>\n<\/ul>\n\n\n\n
\n\n\n\nFall Pairing Inspiration<\/strong><\/h2>\n\n\n\nElevate your cocktail hour with pairings that celebrate autumn\u2019s flavors:<\/p>\n\n\n\n
\n- Maple Bourbon Smash<\/strong> \u2192 roasted nuts, crispy sage chips, charcuterie.
<\/li>\n\n\n\n- Spiced Apple Mule<\/strong> \u2192 cheddar-apple crostini or pork sliders.
<\/li>\n\n\n\n- Chai Whiskey Sour<\/strong> \u2192 pumpkin bread or biscotti.
<\/li>\n\n\n\n- Smoked Maple Old Fashioned<\/strong> \u2192 dark chocolate or pecan tart.
<\/li>\n\n\n\n- Autumn Pear Manhattan<\/strong> \u2192 foie gras, pear compote, or truffle popcorn.
<\/li>\n<\/ul>\n\n\n\nAll of these pairings enhance the warmth and nuance of the whiskey while creating an indulgent autumnal experience.<\/p>\n\n\n\n
\n\n\n\nThe Served Neat Touch<\/strong><\/h2>\n\n\n\nEvery fall cocktail tells a story of craftsmanship, of seasonal bounty, and of the pleasure of slowing down with something exceptional in hand. These five drinks highlight the versatility and sophistication of whiskey, showing how it harmonizes with everything from bright fruit to smoky spice.<\/p>\n\n\n\n
Explore our Bourbon & Whiskey Selection<\/a> to stock your home bar with spirits worthy of these recipes. Our selections are hand-curated for discerning drinkers who appreciate heritage, craftsmanship, and the perfect pour.<\/p>\n\n\n\n
\n\n\n\nJoin the Conversation<\/strong><\/h2>\n\n\n\nWhich of these whiskey cocktails for fall will you make first? <\/p>\n\n\n\n
Once you whip one up, share your creation on Instagram and tag us (@served__neat<\/a>) for a chance to be featured on our page!
<\/p>\n\n\n\nLet\u2019s raise a glass to crisp evenings, golden leaves, and the magic of a perfectly crafted bourbon cocktail.<\/p>\n\n\n\n
\ud83d\udc49 Follow us on Instagram<\/a> and Facebook<\/a> for more seasonal recipes and bottle recommendations.<\/p>\n\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"
As the temperature drops and the scent of firewood fills the air, fall invites us to slow down, savor, and sip something truly special. For whiskey lovers, this season is a symphony of rich, warming flavors (maple, apple, pumpkin, pear, spice, and smoke) all perfectly in tune with bourbon\u2019s natural caramel and vanilla notes. Whether […]<\/p>\n","protected":false},"author":5,"featured_media":591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[79,92,124,125,123,122,35,121,97,96],"class_list":["post-588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-best-bourbons-fall","tag-bourbon-cocktails-fall","tag-cocktail-recipe","tag-cocktail-recipes","tag-cocktails","tag-fall-cocktail-recipe","tag-fall-cocktail-recipes","tag-fall-cocktails","tag-maple-bourbon-cocktail","tag-spiced-whiskey-cocktail"],"_links":{"self":[{"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/posts\/588"}],"collection":[{"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/comments?post=588"}],"version-history":[{"count":5,"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/posts\/588\/revisions"}],"predecessor-version":[{"id":601,"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/posts\/588\/revisions\/601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/media\/591"}],"wp:attachment":[{"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/media?parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/categories?post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/tags?post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The Maple Bourbon Smash<\/strong> captures fall in a glass: maple sweetness, bourbon depth, and lemon brightness mingled with earthy herbs. It\u2019s refreshing enough for early autumn afternoons but still substantial for cool nights.<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Recommended Spirit:<\/strong> Buffalo Trace<\/a> has sweetness and a light touch of spice that brings balance, approachability, and warmth without overpowering the other ingredients.<\/p>\n\n\n\n Why it works:<\/strong> The maple and sage echo fall\u2019s earthy aromas, while the citrus lifts the drink. Both elegant and approachable, it\u2019s a polished twist on a whiskey sour.<\/p>\n\n\n\n A fall twist on a classic cocktail: crisp, fizzy, and lightly spicy.<\/em><\/p>\n\n\n\n A good bourbon mule<\/strong> is hard to beat, especially when you introduce fresh apple cider and warm ginger spice. Served in a copper mug or rocks glass, this one\u2019s a crowd favorite.<\/p>\n\n\n\n <\/strong>Ingredients:<\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n Recommended Spirit:<\/strong> Knob Creek<\/a> is a great choice, with weight to match bold apple and spice flavors.<\/p>\n\n\n\n Pro tip:<\/strong> For extra depth, use a smoked or barrel-aged bourbon. The spice and smoke interplay beautifully with the apple and ginger.<\/p>\n\n\n\n Luxuriously spiced, creamy, and sophisticated<\/em><\/p>\n\n\n\n This cocktail is a revelation; the comforting spice of chai meets the classic structure of a whiskey sour. It\u2019s complex, aromatic, and perfect for fireside sipping.<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n Chai-Infused Whiskey:<\/strong> Instructions:<\/strong><\/p>\n\n\n\n Recommended Spirit:<\/strong> Maker’s Mark<\/a> and other wheated bourbons are softer, and creamier with less biting spice, which helps the chai spices stand out more and gives a silky texture.<\/p>\n\n\n\n Why it works:<\/strong> This silky, fragrant drink bridges classic cocktail sophistication with the coziness of a fall latte.<\/p>\n\n\n\n Refined, moody, and irresistibly aromatic<\/em><\/p>\n\n\n\n The Old Fashioned never goes out of style, but fall demands a deeper version. The Smoked Maple Old Fashioned<\/strong> introduces maple syrup, smoked bitters, and a hint of orange to create a cocktail that\u2019s pure autumn luxury.<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Recommended Spirit:<\/strong> Colonel E.H. Taylor Barrel Proof<\/a> is bottled straight from the barrel (unfiltered), giving you strong notes of chocolate and spice that make for an expressive cocktail.<\/p>\n\n\n\n Flavor notes:<\/strong> The smoke and maple add depth, transforming the familiar Old Fashioned into something rustic and refined. <\/p>\n\n\n\n Elegant, aromatic, and perfectly balanced<\/em><\/p>\n\n\n\n For those who love the Manhattan but crave a lighter, fruit-forward twist, the Autumn Pear Manhattan<\/strong> delivers sophistication with a seasonal touch.<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Recommended Spirit:<\/strong> High West Double Rye<\/a> is a bit spicy, but balanced with herbal and honey notes. It’s for bold versions of this cocktail with more complex bitters or smoked elements.<\/p>\n\n\n\n Pairing suggestion:<\/strong> Serve alongside a cheese board with aged gouda or blue cheese to enhance the pear\u2019s natural sweetness and the whiskey\u2019s spice.<\/p>\n\n\n\n Velvety, indulgent, and utterly festive<\/em><\/p>\n\n\n\n Because no fall list is complete without a pumpkin cocktail. Ideal for after-dinner sipping, this Pumpkin Cream Flip<\/strong> is creamy and dessert-like (but not overly sweet).<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Recommended Spirit:<\/strong> Larceny<\/a>‘s creamy mouthfeel and sweet, fruity notes perfectly complement the pumpkin cream.<\/p>\n\n\n\n Tasting notes:<\/strong> Think pumpkin pie in cocktail form: decadent, balanced, and irresistibly smooth. Perfect as a dessert replacement or fireside indulgence.<\/p>\n\n\n\n If you\u2019re inspired to make these cocktails at home, start with quality spirits. Visit our Bourbon & Whiskey Page<\/a> to discover premium bottles ideal for fall cocktails\u2026from high-proof bourbons that stand up to spice to smoother, maple-friendly small batches that shine in an Old Fashioned.<\/p>\n\n\n\n Pro tips for fall mixology:<\/strong><\/p>\n\n\n\n Elevate your cocktail hour with pairings that celebrate autumn\u2019s flavors:<\/p>\n\n\n\n All of these pairings enhance the warmth and nuance of the whiskey while creating an indulgent autumnal experience.<\/p>\n\n\n\n Every fall cocktail tells a story of craftsmanship, of seasonal bounty, and of the pleasure of slowing down with something exceptional in hand. These five drinks highlight the versatility and sophistication of whiskey, showing how it harmonizes with everything from bright fruit to smoky spice.<\/p>\n\n\n\n Explore our Bourbon & Whiskey Selection<\/a> to stock your home bar with spirits worthy of these recipes. Our selections are hand-curated for discerning drinkers who appreciate heritage, craftsmanship, and the perfect pour.<\/p>\n\n\n\n Which of these whiskey cocktails for fall will you make first? <\/p>\n\n\n\n Once you whip one up, share your creation on Instagram and tag us (@served__neat<\/a>) for a chance to be featured on our page! Let\u2019s raise a glass to crisp evenings, golden leaves, and the magic of a perfectly crafted bourbon cocktail.<\/p>\n\n\n\n \ud83d\udc49 Follow us on Instagram<\/a> and Facebook<\/a> for more seasonal recipes and bottle recommendations.<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" As the temperature drops and the scent of firewood fills the air, fall invites us to slow down, savor, and sip something truly special. For whiskey lovers, this season is a symphony of rich, warming flavors (maple, apple, pumpkin, pear, spice, and smoke) all perfectly in tune with bourbon\u2019s natural caramel and vanilla notes. Whether […]<\/p>\n","protected":false},"author":5,"featured_media":591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[79,92,124,125,123,122,35,121,97,96],"class_list":["post-588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-best-bourbons-fall","tag-bourbon-cocktails-fall","tag-cocktail-recipe","tag-cocktail-recipes","tag-cocktails","tag-fall-cocktail-recipe","tag-fall-cocktail-recipes","tag-fall-cocktails","tag-maple-bourbon-cocktail","tag-spiced-whiskey-cocktail"],"_links":{"self":[{"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/posts\/588"}],"collection":[{"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/comments?post=588"}],"version-history":[{"count":5,"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/posts\/588\/revisions"}],"predecessor-version":[{"id":601,"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/posts\/588\/revisions\/601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/media\/591"}],"wp:attachment":[{"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/media?parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/categories?post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.servedneat.com\/blog\/wp-json\/wp\/v2\/tags?post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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\n\n\n\n2. Spiced Apple Bourbon Mule<\/strong><\/h2>\n\n\n\n
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\n\n\n\n3. Chai-Infused Whiskey Sour<\/strong><\/h2>\n\n\n\n
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<\/strong>Combine 1 cup whiskey with 2 chai tea bags or 1 tbsp loose-leaf chai. Steep 1-2 hours, then strain.<\/p>\n\n\n\n\n
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\n\n\n\n4. Smoked Maple Old Fashioned<\/strong><\/h2>\n\n\n\n
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\n\n\n\n5. Autumn Pear Manhattan<\/strong><\/h2>\n\n\n\n
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\n\n\n\nBonus Pour: Pumpkin Cream Whiskey Flip<\/strong><\/h2>\n\n\n\n
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\n\n\n\nBuilding the Perfect Fall Bar<\/strong><\/h2>\n\n\n\n
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\n\n\n\nFall Pairing Inspiration<\/strong><\/h2>\n\n\n\n
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\n\n\n\nThe Served Neat Touch<\/strong><\/h2>\n\n\n\n
\n\n\n\nJoin the Conversation<\/strong><\/h2>\n\n\n\n
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