What better way to celebrate National Whiskey Sour Day on August 25 than with a seasonal spin on a timeless classic? We’re twisting up this traditional cocktail with fresh ingredients like juicy peach and fragrant basil.
The following recipe for a Peach Basil Whiskey Sour is packed with just the right balance of sweet and tart flavor. Bright and refreshing, it’s the perfect cocktail for squeezing every last drop out of summer!
Peach Basil Whiskey Sour Recipe
Ingredients:
- 2 oz. bourbon
- ¾ oz. fresh lemon juice
- ½ oz. peach syrup or peach nectar
- 2–3 fresh basil leaves
- 2 dashes aromatic bitters
- Ice
- Fresh peach slice and basil sprig, for garnish
Directions:
Add the bourbon, lemon juice, peach syrup or nectar, basil leaves, and bitters to a cocktail shaker. Fill with ice and shake vigorously until chilled. Double strain into a rocks glass over fresh ice, then garnish with a fresh peach slice and basil sprig.
The secret to a standout whiskey cocktail recipe is starting with a great bottle. For this summer-ready sour, reach for one of Served Neat’s top whiskey brands including E.H. Taylor, W. L. Weller, and Blanton’s. Each brings its own distinctive character to the cocktail, making them some of the best bourbon bottles for cocktails.
So, grab some fresh peaches, muddle up a little basil, and raise a glass to National Whiskey Sour Day!
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