There are few cocktails more iconic—or more refreshing—than the Mint Julep. With its cool, crisp flavor and Southern charm, this bourbon-based drink is synonymous with springtime and style. And no event celebrates the Mint Julep quite like the Kentucky Derby.
Held annually on the first Saturday in May at Churchill Downs, the Derby isn’t just about horse racing—it’s a full-on celebration of Southern tradition. From flamboyant hats to bold suits, and of course, a cold Mint Julep in hand, it’s the ultimate excuse to sip something special.
Whether you’re hosting a Derby party or just want to channel a little Southern elegance at home, here’s how to make the perfect Mint Julep.
Mint Julep Recipe
Ingredients:
- 8–10 fresh mint leaves (plus extra for garnish)
- 1/2 oz simple syrup (or 1 sugar cube)
- 2 oz high-quality bourbon
- Crushed ice
- Julep cup or rocks glass
Instructions:
- Muddle the Mint:
In your julep cup, gently muddle the mint leaves with the simple syrup. Be careful not to over-muddle—you want to release the oils, not shred the leaves. - Add Bourbon:
Pour in the bourbon and stir to combine. - Pack with Ice:
Fill the cup with crushed ice, packing it all the way to the top. - Stir and Garnish:
Stir until the cup is frosty. Garnish with a fresh mint sprig, and serve with a straw or silver spoon.
A Toast to Tradition
Each year, nearly 120,000 Mint Juleps are served at Churchill Downs during Derby weekend alone. That’s a lot of bourbon and mint—but it speaks to the drink’s legendary status.
So whether your horse wins or loses, this cocktail is always a safe bet.
Pro Tip: Use a high-proof, flavorful bourbon that can stand up to the ice and mint. Look for bottles from Kentucky distilleries to stay on theme.
Pair It With: Tea sandwiches, pimento cheese, or a slice of Derby Pie.
Ready to race into Derby Day? Dust off your hat, place your bets, and raise a glass to Southern tradition with the ultimate Mint Julep.
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